Sweet Georgia Brown:
Brown sugar and cinnamon cake topped with cream cheese icing!

Gamberi Al Aglio: 
Prawns in Fresh Garlic, Cream and Tomato Sauce over Linguini Noodles

Terra Bella:
Cherry, honey and subtle lemon, bright acidity and a velvety smooth finish.

Haystack Burger: Our big burger smothered with our special BBQ sauce, crowned with shredded cheddar and crispy cheese onion twigs.

Vegetarian Lasagna:
Fresh pasta sheets layered with roasted vegetables, cottage cheese & spinach. Topped with a trio of cheeses and baked to perfection. Served with garlic bread and Caesar or garden salad.

Sunomono
(vinegary salad)

Glazed "Brome Lake" Duck Breast: 
Duck-butternut squash ravioli, squash puree, 5-spice reduction

Buffalo Chicken: Savor the combination of creamy ranch sauce, sliced chicken strips, crispy bacon, fresh sliced onions and tangy buffalo sauce.

Fusion:
Subtle ground spices, the use of clear, non-cream based sauces and an unusual
combinations of flavours...

Chili con carne:
Topped with cheese & sour cream, served with homemade corn bread.   

Strawberry Delight:
Puff pastry layered with Bavarian cream, whipped cream and strawberries.

Mac-n-Cheese(Vegetarian)

Cavatappi (corkscrew) pasta in a creamy bechamel sauce, loaded with cheddar, mozzarella & asiago cheese and topped with diced tomatoes.

Fresh arctic char: Coated in toasted black sesame seeds, served with a mango & pineapple relish.

Prime Rib:
Mouth-watering prime rib, au jus, served with healthy steamed veggies, roasted baby potatoes, and cooked to your personal taste.

Combo Ya-Ya: Blackened shrimp and scallops, veggie jambalaya, coleslaw and two large fried oysters.

Tonga Tonga:
Scallops, green peppers, onions, carrots, and pineapple in a mild yellow curry.

Beef Caldereta:
A traditional Spanish/Filipino beef stew simmered with tomato, olive and potato, served over jasmine rice with our Signature Slaw.

Pear & Cambazola Triangles: 
Oven baked on flatbread with caramelized red onions served with honey greens

Alberta Free Range Pheasant Breast:
Pan-roasted, mild curry pecan stuffing, green peppercorn mango chutney glaze

Heart-shaped Vegetables?
Top quality cucumbers, peppers, tomatoes and eggplants year-round.

Baking:
loaves, buns, cookies, breads, tarts, muffins and a variety of self-bake frozen fruit pies and cinnamon buns.

Hydroponic and chemical-free:
12 varieties of tomatoes as well as green beans, lettuce and bell peppers

Premium quality: 
gluten free sausage, back bacon and heritage berkshire pork products.

Baking:
Just Like Mom's

Extra Aged Gouda:
Also known as 'Grizzly' because of its bite and power, this Gouda is ranked #4 in the world

Naturally grown: fruits and vegetables as well as jams, jellies and syrups made from their very own fruit

Various tomatoes: including beefsteak, tomatoes on the vine, sweet bell peppers and a number of others.

Over 130 of the finest food producers, artisans and growers bring a slice of rural life to the city at one of Edmonton's only year round, indoor farmers' markets.